Introduction
Intermittent fasting has become a hot topic in the world of health and wellness. Many people are turning to this eating pattern for various reasons, including weight management, overall health improvement, and even lowering cholesterol levels. But what exactly is intermittent fasting, and how does it work?
Intermittent fasting is not a diet in the traditional sense. Instead, it’s a pattern of eating that involves alternating periods of eating and fasting. This means that you limit your food intake to specific times of the day or days of the week. There are several ways to practice intermittent fasting, but the most common methods include:
- The 16/8 method: This involves fasting for 16 hours each day and eating only within an 8-hour window.
- The 5:2 diet: With this approach, you eat normally for five days of the week and drastically reduce your calorie intake for the other two days.
- Eat-Stop-Eat: This method involves fasting for a full 24 hours once or twice a week.
The idea behind intermittent fasting is that by giving your body regular breaks from digesting food, you can trigger various beneficial processes in your body. These processes may include improved insulin sensitivity, increased fat burning, and even cellular repair.
When it comes to cholesterol, some studies suggest that intermittent fasting may help lower levels of LDL cholesterol (often called “bad” cholesterol) and triglycerides. This could be because fasting periods allow your body to use stored fat for energy, which may help reduce overall cholesterol levels in your blood.
However, it’s important to note that the effects of intermittent fasting can vary from person to person. Factors such as your overall diet, exercise habits, and genetic makeup can all influence how your body responds to this eating pattern. Additionally, intermittent fasting may not be suitable for everyone, especially those with certain health conditions or a history of disordered eating.
In the following sections, we’ll dive deeper into the science behind intermittent fasting, its potential benefits for cholesterol management, and important considerations to keep in mind if you’re thinking about trying this approach.
Understanding Intermittent Fasting
Intermittent fasting is an eating plan that focuses on when you eat rather than what you eat. It involves alternating between periods of eating and fasting. This approach to eating has gained popularity in recent years due to its potential health benefits and flexibility.
Definition and Types of Intermittent Fasting
There are several types of intermittent fasting, each with its own schedule and approach:
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The 16:8 Method involves fasting for 16 hours and eating within an 8-hour window. For example, you might stop eating at 8 PM and not eat again until 12 PM the next day. This method is popular because it’s easy to follow and can fit into most people’s daily routines.
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The 5:2 Diet allows you to eat normally for five days of the week and restrict your calorie intake to 500-600 calories on the other two days. These two days of low-calorie eating can be any days of the week, as long as they’re not back-to-back.
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The Eat-Stop-Eat method involves fasting for a full 24 hours once or twice a week. For instance, you might not eat from dinner one day until dinner the next day. This method can be challenging for beginners but may offer significant benefits.
How Intermittent Fasting Works
When you fast, your body goes through several changes in how it uses energy. At first, your body uses the sugar (glucose) stored in your liver and muscles for energy. This usually lasts for about 12 hours. After that, your body starts to burn fat for energy, a process called ketosis. This switch in how your body gets energy can lead to weight loss and other health benefits.
Fasting also gives your body a break from digesting food. This rest period allows your body to focus on other important tasks, like repairing cells and fighting inflammation.
Benefits of Intermittent Fasting
Intermittent fasting offers several potential health benefits:
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Weight Loss: By limiting the times when you can eat, intermittent fasting often leads to eating fewer calories overall. This can result in weight loss over time. Many people find this approach easier than traditional diets because they don’t have to count calories or restrict specific foods.
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Improved Insulin Sensitivity: Regular fasting periods can help your body respond better to insulin, the hormone that controls blood sugar levels. This improved sensitivity can lower your risk of developing type 2 diabetes and help manage blood sugar if you already have diabetes.
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Reduced Inflammation: Studies have shown that intermittent fasting can lower inflammation in the body. Inflammation is linked to many chronic diseases, including heart disease, cancer, and Alzheimer’s disease. By reducing inflammation, intermittent fasting may help protect against these conditions.
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Better Heart Health: Intermittent fasting may improve several risk factors for heart disease. It can help lower blood pressure, reduce “bad” LDL cholesterol, and increase “good” HDL cholesterol.
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Brain Health: Some research suggests that intermittent fasting might be good for your brain. It may improve memory, reduce the risk of stroke, and even help protect against Alzheimer’s disease.
While intermittent fasting has many potential benefits, it’s important to remember that it’s not suitable for everyone. People with certain health conditions, pregnant women, and children should not try intermittent fasting without talking to a doctor first.
The Role of Cholesterol in the Body
Cholesterol is a vital component of our bodies, playing a crucial role in the formation of cell membranes, the production of hormones, and the absorption of fat-soluble vitamins. However, high levels of certain types of cholesterol can increase the risk of cardiovascular disease.
Definition and Functions of Cholesterol
Cholesterol is a waxy, fat-like substance found in every cell of our body. It is essential for various bodily functions, including the production of hormones like estrogen and testosterone, the creation of vitamin D when our skin is exposed to sunlight, and the maintenance of cell membranes. Our liver produces most of the cholesterol we need, but we also get some from the foods we eat, especially animal products like meat, dairy, and eggs.
Types of Cholesterol
There are several types of cholesterol in our body, each with different functions and effects on our health:
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HDL (High-Density Lipoprotein) Cholesterol: Often referred to as “good” cholesterol, HDL helps remove other forms of cholesterol from your bloodstream. It acts like a scavenger, picking up excess cholesterol and taking it back to the liver for disposal. Higher levels of HDL are generally associated with better heart health.
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LDL (Low-Density Lipoprotein) Cholesterol: Known as “bad” cholesterol, high levels of LDL can lead to the buildup of plaque in your arteries, increasing the risk of heart disease. LDL carries cholesterol to various parts of the body, but when there’s too much, it can accumulate in the artery walls.
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VLDL (Very Low-Density Lipoprotein) Cholesterol: Similar to LDL, VLDL is also considered “bad” cholesterol. It carries triglycerides to your tissues and is particularly harmful because it can contribute to the buildup of plaque in your arteries.
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Triglycerides: These are fats found in your blood. While not a type of cholesterol, triglycerides are often measured along with cholesterol levels. High levels of triglycerides can also increase the risk of heart disease. They’re often elevated in people who eat a lot of sugary or high-carb foods.
How Cholesterol Levels Impact Cardiovascular Health
The balance of different types of cholesterol in your blood can significantly affect your heart health. High levels of LDL cholesterol and triglycerides can lead to the buildup of plaque in your arteries, a condition known as atherosclerosis. This buildup narrows the arteries, making it harder for blood to flow through them. Over time, this can increase the risk of heart attacks and strokes.
On the other hand, high levels of HDL cholesterol can help protect against these conditions. HDL cholesterol acts like a cleanup crew in your bloodstream, removing excess cholesterol and taking it back to the liver for disposal. This process helps keep your arteries clear and reduces the risk of heart disease.
It’s important to note that while cholesterol is often viewed negatively, it’s not inherently bad. Our bodies need cholesterol to function properly. The key is maintaining a healthy balance, with higher levels of HDL and lower levels of LDL and triglycerides. Regular check-ups and blood tests can help you monitor your cholesterol levels and take action if needed to maintain good cardiovascular health.
The Science Behind Intermittent Fasting and Cholesterol
Research has shown that intermittent fasting can have a positive impact on cholesterol levels. Let’s take a closer look at the science behind this relationship and explore how this eating pattern might help improve your cholesterol profile.
Studies on the Effects of Intermittent Fasting on Cholesterol Levels
Scientists have conducted numerous studies to investigate how intermittent fasting affects cholesterol levels. A comprehensive review of multiple studies, called a meta-analysis, was published in 2019. This analysis found that intermittent fasting may improve various aspects of your cholesterol profile, including lowering LDL (bad) cholesterol. LDL cholesterol is the type that can build up in your arteries and increase your risk of heart disease.
Another important study, published in the well-respected New England Journal of Medicine, revealed that intermittent fasting can lead to a range of health benefits. Among these benefits was an improvement in cholesterol levels. This study helped to solidify the growing evidence that intermittent fasting could be a useful tool for managing cholesterol.
Mechanisms by Which Intermittent Fasting Influences Cholesterol
Intermittent fasting affects cholesterol levels through several different processes in your body:
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Reduced Insulin Resistance: When you practice intermittent fasting, your body becomes more sensitive to insulin. This improved insulin sensitivity can help lower LDL cholesterol levels. Insulin plays a role in how your body processes fats, so when your cells respond better to insulin, it can lead to better cholesterol management.
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Increased Lipolysis: During fasting periods, your body increases the breakdown of fats, a process called lipolysis. This increased fat breakdown can lead to a reduction in triglycerides, a type of fat found in your blood. High triglyceride levels are associated with an increased risk of heart disease, so lowering them through intermittent fasting can be beneficial for your overall heart health.
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Improved Liver Function: Intermittent fasting can enhance how well your liver works. Your liver plays a crucial role in managing cholesterol levels in your body. It produces cholesterol, removes it from the bloodstream, and helps convert it into other substances. When your liver function improves through intermittent fasting, it can better regulate your cholesterol levels, potentially leading to a healthier cholesterol profile.
Comparison of Intermittent Fasting to Other Dietary Approaches for Cholesterol Management
While intermittent fasting shows promise in improving cholesterol levels, it’s important to understand how it compares to other ways of eating that aim to manage cholesterol. A scientific review called a clinical inquiry looked at this question. The researchers found that intermittent fasting is not significantly better than simply eating fewer calories each day when it comes to improving cholesterol levels.
However, there’s an important factor to consider: how easy it is for people to stick to a diet long-term. Some people might find intermittent fasting easier to follow than counting calories every day. If someone can stick to intermittent fasting for a longer time, they might see better results in the long run compared to a diet they find hard to follow.
It’s also worth noting that different approaches work better for different people. While intermittent fasting might be very effective for some individuals in managing their cholesterol, others might see better results with other dietary strategies. The key is to find an approach that works well for you and that you can maintain over time.
Real-Life Examples and Success Stories
Many people have successfully used intermittent fasting to lower their cholesterol levels. These stories show how this eating pattern can make a real difference in people’s lives.
Personal Anecdotes or Case Studies
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John’s Story: John, a 45-year-old office worker, had high cholesterol and was worried about his heart health. His doctor told him he was at risk of developing heart disease if he didn’t make some changes. John decided to try the 16:8 intermittent fasting method. This meant he would eat only during an 8-hour window each day and fast for the other 16 hours. After a few months, John was surprised to see a big drop in his LDL (bad) cholesterol levels. He also felt more energetic and lost some weight, which made him happy.
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Sarah’s Story: Sarah, a 35-year-old teacher, had been struggling with her weight for years. She also had high triglycerides, a type of fat in the blood that can be harmful if levels are too high. Sarah chose to try the 5:2 diet, where she ate normally for five days a week and had very few calories on the other two days. After a few months, Sarah noticed she had lost weight and felt better overall. When she had her blood tested, she was pleased to see that her triglycerides had gone down. Her doctor was impressed with the improvement in her lipid profile, which shows the levels of different fats in the blood.
Interviews with Health Professionals or Experts in the Field
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Dr. Smith’s Insights: Dr. Smith is a heart doctor who has helped many patients with high cholesterol. He has seen good results in patients who try intermittent fasting. Dr. Smith says, “While intermittent fasting isn’t right for everyone, it can be a great way to lower cholesterol for some people.” He explains that when people fast, their bodies use up stored fat for energy. This can help lower the amount of fat and cholesterol in the blood. Dr. Smith also points out that intermittent fasting often helps people lose weight, which is another way to improve cholesterol levels.
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Nutritionist Maria’s Observations: Maria, a nutritionist who works with many people trying to lower their cholesterol, has noticed some interesting trends. She says, “Many of my clients who try intermittent fasting not only see improvements in their cholesterol levels but also report feeling more in control of their eating habits.” Maria explains that intermittent fasting can help people be more mindful of what and when they eat. This often leads to better food choices overall, which can further help in managing cholesterol levels.
These stories and expert opinions show that intermittent fasting can be a helpful tool for many people looking to lower their cholesterol. However, it’s important to remember that everyone is different, and what works for one person might not work for another. Always talk to a doctor before starting any new eating plan, especially if you have health concerns.
Potential Drawbacks and Considerations
While intermittent fasting can be beneficial for many people, it’s important to be aware of its potential drawbacks and consider various factors before starting this eating pattern.
Potential Negative Effects of Intermittent Fasting on Cholesterol Levels
Intermittent fasting may have some unexpected effects on cholesterol levels in certain individuals:
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Some studies have found that intermittent fasting can increase LDL cholesterol levels in certain people. LDL cholesterol is often called “bad” cholesterol because it can build up in your arteries and increase the risk of heart disease.
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In some cases, intermittent fasting might lead to a temporary increase in total cholesterol levels. This is because when you fast, your body starts to use stored fat for energy, which can release cholesterol into your bloodstream.
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If you have a history of high cholesterol or heart disease, it’s crucial to monitor your cholesterol levels closely while practicing intermittent fasting and consult with your doctor regularly.
Common Side Effects of Intermittent Fasting
Intermittent fasting can cause several side effects, especially when you’re first starting out:
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Headaches are a common complaint during the fasting period. These can be caused by dehydration or changes in blood sugar levels.
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Mood swings may occur as your body adjusts to the new eating pattern. You might feel irritable or short-tempered, especially during fasting periods.
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Dizziness or lightheadedness can happen if your blood sugar drops too low during fasting periods.
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Fatigue or low energy levels are often reported, particularly in the beginning stages of intermittent fasting.
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Difficulty concentrating or brain fog may affect some people during fasting periods.
Important Considerations for Specific Populations
Certain groups of people should be extra cautious when considering intermittent fasting:
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Individuals with diabetes should consult their healthcare provider before starting any fasting regimen. Fasting can affect blood sugar levels, which can be dangerous for diabetics if not properly managed.
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Pregnant women should avoid intermittent fasting due to the potential risk of nutrient deficiencies. Growing babies need a constant supply of nutrients, and fasting could interfere with this.
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People with a history of eating disorders should be very careful with intermittent fasting, as it could trigger disordered eating patterns.
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Children and teenagers should not practice intermittent fasting, as they need regular meals to support growth and development.
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Athletes or highly active individuals may need to adjust their fasting schedule to ensure they have enough energy for workouts and proper recovery.
Other Important Considerations
When thinking about starting intermittent fasting, keep these points in mind:
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It’s crucial to maintain a balanced diet during eating periods to ensure you’re getting all necessary nutrients.
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Staying hydrated is very important, especially during fasting periods.
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If you’re taking medications, consult with your doctor about how intermittent fasting might affect their effectiveness or timing.
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Listen to your body. If you feel unwell or extremely hungry during fasting periods, it’s okay to eat something.
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Start slowly and gradually increase fasting periods to allow your body to adjust.
Implementing Intermittent Fasting for Cholesterol Management
If you’re thinking about using intermittent fasting to help lower your cholesterol levels, here are some helpful tips to get you started and keep you on track:
Practical Tips for Starting an Intermittent Fasting Regimen
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Start Slow: It’s important to ease into intermittent fasting. Begin with a less intense fasting schedule, such as a 12-hour fast overnight. As your body adjusts, you can gradually increase the fasting duration to 14 or 16 hours. This gentle approach helps your body adapt and reduces the likelihood of side effects.
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Stay Hydrated: Drinking plenty of water is crucial during fasting periods. Water helps curb hunger, keeps you feeling full, and supports your body’s functions. Aim for at least 8 glasses of water per day, and consider adding herbal teas for variety.
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Listen to Your Body: Pay close attention to how you feel during fasting periods. If you experience weakness, dizziness, or extreme hunger, it may be necessary to adjust your fasting schedule. Remember, intermittent fasting should make you feel energized, not exhausted.
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Choose a Fasting Method: There are several intermittent fasting methods to choose from. The 16/8 method (fasting for 16 hours and eating within an 8-hour window) is popular and relatively easy to follow. Alternatively, you might try the 5:2 method, where you eat normally for five days and restrict calories for two non-consecutive days.
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Plan Your Meals: Prepare your meals in advance to ensure you’re eating nutritious foods during your eating windows. This helps prevent impulsive food choices and makes it easier to stick to your fasting schedule.
Meal Planning and Nutrition Advice for Optimal Cholesterol Management
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Eat Nutrient-Dense Foods: Focus on whole foods that are rich in nutrients. Include a variety of colorful fruits and vegetables in your diet, as they are high in fiber and antioxidants. Choose lean proteins like fish, chicken, and legumes. Incorporate healthy fats from sources like avocados, nuts, and olive oil.
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Limit Processed Foods: Avoid foods that are high in sugar, salt, and unhealthy fats. These often include packaged snacks, sugary drinks, and fast food. Instead, opt for whole grains, fresh produce, and home-cooked meals where you can control the ingredients.
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Include Cholesterol-Lowering Foods: Some foods are particularly effective at lowering cholesterol. Try to include oats, beans, fatty fish, nuts, and foods rich in soluble fiber in your meals. These can help reduce LDL (bad) cholesterol levels.
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Balance Your Macronutrients: Aim for a balanced intake of carbohydrates, proteins, and fats. This helps maintain steady energy levels and supports overall health. A good rule of thumb is to fill half your plate with vegetables, a quarter with lean protein, and a quarter with whole grains.
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Mind Your Portions: Even during eating windows, it’s important to pay attention to portion sizes. Use smaller plates, measure your food, or use your hand as a guide to ensure you’re not overeating.
Common Mistakes to Avoid When Using Intermittent Fasting for Cholesterol Management
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Overeating During Eating Windows: It’s tempting to eat large amounts of food when breaking your fast, but this can negate the benefits of fasting. Instead, break your fast with a small, balanced meal and eat regular-sized portions throughout your eating window.
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Not Staying Consistent: Consistency is key when it comes to intermittent fasting. Try to stick to your chosen fasting schedule most days of the week. Occasional deviations are okay, but the more consistent you are, the better results you’re likely to see in your cholesterol levels.
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Neglecting Exercise: While fasting can help lower cholesterol, combining it with regular exercise can enhance the effects. Aim for at least 30 minutes of moderate exercise most days of the week. This could include brisk walking, cycling, or swimming.
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Ignoring Other Health Factors: Remember that intermittent fasting is just one part of managing your cholesterol. Don’t neglect other important factors like stress management, getting enough sleep, and avoiding smoking.
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Not Consulting a Healthcare Professional: Before starting any new diet regimen, especially if you have existing health conditions, it’s important to consult with your doctor. They can provide personalized advice and monitor your progress to ensure intermittent fasting is safe and effective for you.
Conclusion
Intermittent fasting has shown promising results in helping to manage cholesterol levels and improve overall health. This eating pattern can be a valuable tool for many people looking to improve their cardiovascular health. By limiting eating to specific time windows, intermittent fasting can help reduce total cholesterol and LDL (bad) cholesterol levels in the body.
The benefits of intermittent fasting extend beyond just cholesterol management. It may also help with weight loss, improved insulin sensitivity, and reduced inflammation. These additional health improvements can further support heart health and overall well-being.
However, it’s important to remember that intermittent fasting isn’t suitable for everyone. Some people may experience side effects like hunger, irritability, or difficulty concentrating during fasting periods. Others, such as pregnant women, people with a history of eating disorders, or those with certain medical conditions, should avoid intermittent fasting altogether.
Before starting an intermittent fasting regimen, it’s crucial to speak with a healthcare professional. They can help you determine if this eating pattern is appropriate for your individual health needs and goals. Your doctor can also provide guidance on how to implement intermittent fasting safely and effectively.
When considering intermittent fasting, it’s essential to choose a fasting schedule that fits your lifestyle and preferences. Some people may find it easier to fast for 16 hours and eat within an 8-hour window, while others might prefer alternate-day fasting or the 5:2 method. Experimenting with different approaches can help you find the most sustainable option for your needs.
Remember that intermittent fasting is not a magic solution for high cholesterol or other health issues. It should be combined with a healthy, balanced diet and regular exercise for the best results. Focus on consuming nutrient-dense foods during your eating periods and staying hydrated throughout the day.
References
- https://www.hopkinsmedicine.org/health/wellness-and-prevention/intermittent-fasting-what-is-it-and-how-does-it-work
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241570/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398626/
- https://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/fasting-diet/faq-20058334
- https://www.medicalnewstoday.com/articles/intermittent-fasting-is-it-all-its-cracked-up-to-be